CLASS VII – SCIENCE- COMMON AND CHEMICAL NAME OF COMPOUNDS AROUND US

CLASS VI – SCIENCE- UNDERSTANDING FOOD LABELS TO BE ABLE TO JUDGE WHICH FOOD ITEM IS HEALTHY FOR US AND WHICH IS NOT

CLASS VII – SCIENCE – EXPERIMENT- CHEMICAL REACTION OF BAKING SODA AND VINEGAR

CLASS VII – SCIENCE- EXPERIMENT- BURNING OF MG RIBBON

CLASS VI – SCIENCE – WILL THESE SUBSTANCES FLOAT OR SINK IN WATER

CLASS VI – SCIENCE – UNDERSTANDING ON WHAT BASIS WASTE IS SEGREGATED

CLASS VI – SCIENCE- TRANSLUCENT OIL PATCH TEST USED TO DETECT THE PRESENCE OF FATS IN FOOD ITEMS

CLASS VI – SCIENCE- EXPERIMENT- TESTING THE PRESENCE OF PROTEIN

CLASS VI – SCIENCE- EXPERIMENT- IODINE TEST TO DETECT THE PRESENCE OF STARCH